Westvleteren 12 Clone - Beer Recipe - Brewer's Friend

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Westvleteren 12 Clone

308 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday February 8th 2019
1.093
1.018
10.0%
32.8
37.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 64.7%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 11.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.9%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.84 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.42 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.58 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - St-Remy Abbey Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 125 139 145 370
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Westvleteren 12 Clone" Belgian Dark Strong Ale beer recipe by Brewer #215502. All Grain, ABV 9.96%, IBU 32.84, SRM 37.18, Fermentables: (Pilsner, Pale Ale, Aromatic, Chocolate, Belgian Candi Syrup - D-180, Brown Sugar) Hops: (Northern Brewer, Domestic Hallertau, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 13:13 UTC