Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.9% | |
1 kg | American - Caramel / Crystal 20L | 35 | 20 | 16.7% | |
0.35 kg | Briess - Rye Raw | 35.3 | 3 | 5.9% | |
0.25 kg | Belgian - Munich | 38 | 6 | 4.2% | |
0.25 kg | Belgian - Special B | 34 | 115 | 4.2% | |
0.13 kg | American - Caramel / Crystal 60L | 34 | 60 | 2.1% | |
5.98 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Northdown | Pellet | 8.1 | Boil | 60 min | 35.78 | 36.8% | |
10 g | Riwaka | Pellet | 5.1 | Boil | 10 min | 2.33 | 10.5% | |
20 g | Riwaka | Pellet | 5.1 | Boil | 5 min | 2.57 | 21.1% | |
30 g | Riwaka | Pellet | 5.1 | Whirlpool | 0 min | 8.05 | 31.6% | |
95 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.9 |
Mash volume with grains | 21.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 14.1 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 19 |
Total: | 29.9 |
Equipment Profile Used: | System Default |