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BS stout

293 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday February 8th 2019
1.089
1.014
9.9%
61.4
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 34%
1 lb American - Vienna1 lb Vienna 35 4 34%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 8.5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 4.3%
2 oz American - Chocolate2 oz Chocolate 29 350 4.3%
6 oz Brown Sugar6 oz Brown Sugar 45 15 12.8%
1 oz American - Black Malt1 oz Black Malt 28 500 2.1%
47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 60 min 41.06 50%
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 15 min 20.37 50%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.43 g | 13.7 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 3.75 15  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.54 14.2
Equipment Profile Used: System Default
"BS stout" Imperial Stout beer recipe by Jaegerschlager. BIAB, ABV 9.86%, IBU 61.43, SRM 38.99, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Brown Sugar, Black Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 21:04 UTC