Putty clone - Beer Recipe - Brewer's Friend

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Putty clone

264 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Friday February 8th 2019
1.085
1.022
8.2%
60.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 44.4%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 33.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool at 90 °C 0 min 15.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 90 °C 0 min 15.4%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 11.5%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop 12 days 11.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 12 days 15.4%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 30.8%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Stavanger water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 250 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 60 min
mash out Sparge -- 76 °C 60 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.64 L. Suggest reducing strike water volume to 39.46 L and adding 17.24 L sparge/top-off. 56.7
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (40.9 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 46.8 L.  
Strike water volume at mash thickness of 6.3 L/kg 56.7
Mash volume with grains 62.6
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"Putty clone" Double IPA beer recipe by Alexander.voake@me.com. All Grain, ABV 8.24%, IBU 60.01, SRM 5.89, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Azacca, Mosaic, Galaxy) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 20:44 UTC