The Seaward - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Seaward

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.35 liters
Post Boil Size: 20.36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://homebrewacademy.com/citra-pale-ale/
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
URL: https://homebrewacademy.com/american-pale-ale-recipe/
Created: Friday February 8th 2019
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

1.056
1.010
6.0%
44.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg Canadian - Pale 2-Row4.77 kg Pale 2-Row 36 1.75 89.8%
0.32 kg American - Caramel / Crystal 30L0.32 kg Caramel / Crystal 30L 34 30 6%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 4.1%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 12 Boil 60 min 22.7 12.5%
14 g Citra14 g Citra Hops Pellet 12 Boil 15 min 11.26 12.5%
14 g Cascade14 g Cascade Hops Pellet 6.5 Boil 15 min 6.1 12.5%
14 g Citra14 g Citra Hops Pellet 12 Whirlpool at 80 °C 40 min 3.1 12.5%
14 g Cascade14 g Cascade Hops Pellet 6.5 Whirlpool at 80 °C 40 min 1.68 12.5%
14 g Citra14 g Citra Hops Pellet 12 Dry Hop Day 7 12.5%
28 g Cascade28 g Cascade Hops Pellet 6.5 Dry Hop Day 7 25%
112 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.65 L Strike 68 °C 67 °C 60 min
7.41 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 20.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 19
Total: 29.6  
Equipment Profile Used: System Default
"The Seaward" American Pale Ale beer recipe by https://homebrewacademy.com/citra-pale-ale/. All Grain, ABV 6%, IBU 44.83, SRM 6.24, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
Last Updated and Sharing
 
406
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-17 23:11 UTC