BrutForce - Beer Recipe - Brewer's Friend

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BrutForce

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday February 8th 2019
1.069
1.016
6.9%
52.8
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 lb American - Pilsner14.4 lb Pilsner 37 1.8 78.9%
1.92 lb Flaked Corn1.92 lb Flaked Corn 40 0.5 10.5%
1.92 lb Flaked Rice1.92 lb Flaked Rice 40 0.5 10.5%
18.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Whirlpool 0 min 24.72 16.7%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 28.09 16.7%
3.20 oz Citra3.2 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
3.20 oz Mosaic3.2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
3.20 oz Citra3.2 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
14.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora, IL 1st half 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMylo 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.7 22.8  
Mash volume with grains 7.16 28.6  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.68 g | 38.7 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 8.18 32.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 8 32  
Total: 10.53 42.1
Equipment Profile Used: System Default
"BrutForce" Experimental Beer recipe by Brewer #67895. All Grain, ABV 6.89%, IBU 52.8, SRM 3.51, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 21:18 UTC