pliny clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pliny clone

238 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday February 8th 2019
1.072
1.015
7.4%
301.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 84.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Columbus2.75 oz Columbus Hops Pellet 15 Boil 90 min 152.24 18%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 23.99 3.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 47.51 6.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.67 6.6%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Whirlpool 30 min 28.09 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 15.85 6.6%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 21.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.5%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.5%
15.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.82 gal (3.3 qt) sparge/top-off. 11.63 46.5  
Strike water volume (equipment estimates 10.62 g | 42.5 qt) 11.63 46.5  
Mash volume with grains (equipment estimates 11.82 g | 47.3 qt) 12.83 51.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6.12 24.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Volume into fermentor 6 24  
Total: 11.63 46.5
Equipment Profile Used: System Default
 
Notes

ferment 2 weeks then dry hop for 5 then keg, 2 weeks at 15psi

Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 20:41 UTC