Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Rye | 38 | 3.5 | 29.1% | |
2.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36.4% | |
1 lb | Flaked Wheat | 34 | 2 | 14.5% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 14.5% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.6% | |
2 oz | American - Victory | 34 | 28 | 1.8% | |
6.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | CTZ | Pellet | 13.1 | Boil | 60 min | 27.21 | 5.2% | |
1 oz | Yakima Valley - El Dorado (114.1 AA) | Pellet | 14.1 | Whirlpool at 175 °F | 30 min | 5.76 | 10.4% | |
1 oz | Mosaic | Pellet | 12.4 | Whirlpool at 175 °F | 30 min | 5.07 | 10.4% | |
1.50 oz | Simcoe | Pellet | 12.3 | Whirlpool at 175 °F | 30 min | 7.54 | 15.6% | |
0.67 oz | Mosaic | Pellet | 12.4 | Dry Hop | 7 days | 7% | ||
1.25 oz | Simcoe | Pellet | 12.3 | Dry Hop | 7 days | 13% | ||
1 oz | Yakima Valley - El Dorado (114.1 AA) | Pellet | 14.1 | Dry Hop | 7 days | 10.4% | ||
0.68 oz | Mosaic | Pellet | 12.4 | Dry Hop | 3 days | 7.1% | ||
1 oz | Simcoe | Pellet | 12.3 | Dry Hop | 3 days | 10.4% | ||
1 oz | Yakima Valley - El Dorado (114.1 AA) | Pellet | 14.1 | Dry Hop | 3 days | 10.4% | ||
9.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
8 g | Calcium Chloride | Water Agt | Mash | 0 min. |
Bootleg Biology - BBXNPA– NEEPAH BLEND™ | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Infusion | -- | 163 °F | 60 min | |
14 qt | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.58 | 10.3 |
Mash volume with grains | 3.13 | 12.5 |
Grain absorption losses | -0.86 | -3.4 |
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) | 5.33 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.63 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 7.91 | 31.6 |
Equipment Profile Used: | System Default |