Powder your nose boys! - Beer Recipe - Brewer's Friend

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Powder your nose boys!

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday February 8th 2019
1.078
1.016
8.1%
26.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 63.6%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 18.2%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.5%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 26.85 4.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 23.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 23.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 23.8%
420 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"Powder your nose boys!" Specialty IPA: New England IPA beer recipe by Aleksander. All Grain, ABV 8.08%, IBU 26.85, SRM 6.95, Fermentables: (Pilsner, Pale Ale, Flaked Barley, Flaked Oats, Flaked Wheat, Caramel / Crystal 60L) Hops: (Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 17:53 UTC