Regular Ale - Approved - Beer Recipe - Brewer's Friend

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Regular Ale - Approved

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday February 8th 2019
1.042
1.008
4.5%
70.0
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 90.2%
0.30 lb United Kingdom - Crystal 60L0.3 lb Crystal 60L 34 60 4.9%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 4.9%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 32.19 23.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.46 19.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.27 19.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.06 38.5%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.01 24.1  
Mash volume with grains 6.5 26  
Grain absorption losses -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.45 g | 13.8 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 6.01 24.1
Equipment Profile Used: System Default
"Regular Ale - Approved" American Pale Ale beer recipe by Brewer #174295. BIAB, ABV 4.51%, IBU 69.97, SRM 9.12, Fermentables: (Maris Otter Pale, Crystal 60L, Biscuit) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 17:55 UTC