Scientist Red - Beer Recipe - Brewer's Friend

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Scientist Red

285 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Wednesday October 16th 2013
1.085
1.026
7.7%
74.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Pale 2-Row26 lb Pale 2-Row 38 2.5 81.9%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 1.3%
0.63 lb Belgian - CaraMunich0.63 lb CaraMunich 33 50 2%
3.11 lb American - Rye3.11 lb Rye 38 3.5 9.8%
0.62 lb American - Caramel / Crystal 20L0.62 lb Caramel / Crystal 20L 35 20 2%
1 lb German - CaraRed1 lb CaraRed 34 20 3.1%
31.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Leaf/Whole 12.5 Boil 90 min 27.82 15%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7.46 10%
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 12.5 Boil 30 min 6.66 5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 5.88 10%
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 Boil 20 min 10.5 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.82 10%
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 12.5 Boil 15 min 4.3 5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.52 10%
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 12.5 Boil 5 min 1.73 5%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.24 10%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 10%
10 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.44 gal (65.74 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 4.44 gal (17.74 qt) sparge/top-off. 13.9 55.6  
Strike water volume at mash thickness of 1.75 qt/lb 13.9 55.6  
Mash volume with grains 16.44 65.7  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.22 68.9
Equipment Profile Used: System Default
 
Notes

Mash finished at 153

Recirculation looked browner than red.

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  • Last Updated: 2015-01-11 20:13 UTC