Regular Ale
137 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.87 |
33.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
35.05 |
33.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
9.09 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
53.87 |
33.3% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
44.14 |
66.6% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.81 g | 23.2 qt)
|
6 |
24
|
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt)
|
6.48 |
25.9
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.81 g | 19.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
3.25 |
13
|
Volume into fermentor
|
3.25 |
13
|
Total:
|
6
|
24
|
Equipment Profile Used: |
System Default |
"Regular Ale" American Pale Ale beer recipe by Brewer #174295. BIAB, ABV 4.44%, IBU 98.01, SRM 9.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Biscuit) Hops: (Columbus, Simcoe)
Last Updated and Sharing
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- Last Updated: 2019-02-08 17:26 UTC