Ale- German- Lemon Meringue - Beer Recipe - Brewer's Friend

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Ale- German- Lemon Meringue

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday February 8th 2019
1.070
1.018
6.8%
50.2
6.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 56.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 30.2%
4 oz German - Melanoidin4 oz Melanoidin 37 25 3.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3.8%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 5.7%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 10 First Wort 40 min 7.35 2.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 40 min 32.96 24.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 9.89 18.3%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 3 days 54.9%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each lemon peel Spice Whirlpool 40 min.
0.60 tsp Calcium Chloride Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
1.50 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 10 min
Infusion -- 152 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 5 20  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.57 10.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Ale- German- Lemon Meringue" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 6.78%, IBU 50.2, SRM 6.89, Fermentables: (Pilsner, Flaked Oats, Melanoidin, Honey Malt, Lactose (Milk Sugar)) Hops: (Columbus, Citra) Other: (lemon peel, Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 14:43 UTC