3bbl Saison - Beer Recipe - Brewer's Friend

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3bbl Saison

145 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Wilson
Calories: 145 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 8th 2019
10.9 °P
3.3 °P
4.1%
35.7
3.2
5.8
138.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Proximity - Pilsen Malt160 lb Pilsen Malt $ 0.78 / lb
$ 124.80 		37.5 1.8 90.4%
17 lb Briess - Carapils Malt17 lb Carapils Malt $ 0.83 / lb
$ 14.11 		34.5 1.5 9.6%
177 lbs / $ 138.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Saaz6 oz Saaz Hops Pellet 3.5 First Wort 90 min 4.89 10.5%
10 oz BSG - Saaz10 oz Saaz Hops Pellet 3.5 Boil 60 min 6.92 17.5%
25 oz East Kent Goldings (5 AA)25 oz East Kent Goldings (5 AA) Hops Pellet 6 Boil 30 min 22.81 43.9%
8 oz BSG - Saaz8 oz Saaz Hops Pellet 3.5 Boil 5 min 1.1 14%
8 oz Hallertau Hersbrucker (4 AA)8 oz Hallertau Hersbrucker (4 AA) Hops Pellet 4 Dry Hop 7 days 14%
57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Whirlfloc Water Agt Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.5 gal Infusion -- 153 °F 60 min
105 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.09 gal (436.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.09 gal (388.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.96 gal (339.84 qt) 70.8 283.2  
Strike water volume at mash thickness of 1.6 qt/lb 70.8 283.2  
Mash volume with grains 84.96 339.8  
Grain absorption losses -22.13 -88.5  
Remaining sparge water volume (equipment estimates 60.66 g | 242.7 qt) 66.58 266.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.09 g | 436.4 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.84 -7.4  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 137.38 549.5
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-07-13 17:19 UTC