Pivo Pils - Beer Recipe - Brewer's Friend

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Pivo Pils

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 8th 2019
1.056
1.013
5.7%
51.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Pilsner23 lb Pilsner 38 1.6 100%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 39.35 7.2%
8 oz Spalt8 oz Spalt Hops Pellet 4.5 Boil 5 min 12.26 46.4%
8 oz Saphir8 oz Saphir Hops Pellet 4.25 Dry Hop 5 days 46.4%
17.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.1 1 1 87.9 34.5 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Fly Sparge -- 122 °F 20 min
Sacc Fly Sparge -- 145 °F 45 min
Sacc Fly Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.39 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.9 27.6  
Mash volume with grains 8.74 35  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 8.98 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume (equipment estimates 10.9 g | 43.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Pivo Pils" Czech Premium Pale Lager beer recipe by Branden Borden. All Grain, ABV 5.65%, IBU 51.6, SRM 3.42, Fermentables: (Pilsner) Hops: (Magnum, Spalt, Saphir) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-31 12:31 UTC
  • Snapshot Created: 2019-02-08 16:27 UTC