red arch mini batch - Beer Recipe - Brewer's Friend

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red arch mini batch

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: najkasneje
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday February 8th 2019
1.054
1.010
5.8%
36.5
16.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 67.3%
2.10 kg Belgian - Munich2.1 kg Munich 38 6 15.7%
1.10 kg Belgian - CaraVienne1.1 kg CaraVienne 34 20 8.2%
1.10 kg American - Caramel / Crystal 120L1.1 kg Caramel / Crystal 120L 33 120 8.2%
0.08 kg New Zealand - Dark Chocolate Malt0.08 kg Dark Chocolate Malt 32.7 659.9 0.6%
13.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 13.7 Boil 60 min 10.41 6.9%
33 g Chinook33 g Chinook Hops Pellet 11.1 Boil 20 min 9.36 12.6%
33 g Chinook33 g Chinook Hops Pellet 11.1 Boil 15 min 7.67 12.6%
84 g Amarillo84 g Amarillo Hops Pellet 7.7 Boil 7 min 7.33 32.1%
44 g Chinook44 g Chinook Hops Pellet 11.1 Boil 2 min 1.74 16.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 19.1%
262 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 600 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67.5 °C 60 min
30 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.76 L. Suggest reducing initial water volume to 45.4 L and adding 21.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.97 L. Suggest reducing strike water volume to 36.57 L and adding 3.57 L sparge/top-off. 40.1
Strike water volume at mash thickness of 3 L/kg 40.1
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 40.9 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 79.3  
Equipment Profile Used: System Default
"red arch mini batch" American Amber Ale beer recipe by najkasneje. All Grain, ABV 5.79%, IBU 36.51, SRM 16.85, Fermentables: (Golden Promise, Munich, CaraVienne, Caramel / Crystal 120L, Dark Chocolate Malt) Hops: (Simcoe, Chinook, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 15:36 UTC