Simple Kviek - Beer Recipe - Brewer's Friend

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Simple Kviek

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday February 8th 2019
1.060
1.011
6.5%
13.3
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 48%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 50.5%
0.06 kg Rice Hulls0.06 kg Rice Hulls 0 0 1.5%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 1.5 Boil 60 min 13.26 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 ml Phosphoric acid Water Agt Mash 1 hr.
2.09 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Temperature -- 66 °C 60 min
Temperature -- 75 °C 10 min
7.8 L Sparge -- 75 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.6 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"Simple Kviek" Belgian Pale Ale beer recipe by David Heath. All Grain, ABV 6.51%, IBU 13.26, SRM 5.08, Fermentables: (Maris Otter Pale, Pilsen, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 21:03 UTC