Far Rocks American Brown - Beer Recipe - Brewer's Friend

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Far Rocks American Brown

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday February 8th 2019
1.072
1.016
7.3%
44.7
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 69.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.3%
2 lb American - Victory2 lb Victory 34 28 7.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 30.67 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 4.95 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 3.46 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.53 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 1.99 8.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 2.14 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 0 min 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Fly Sparge -- 152 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Far Rocks American Brown" American Brown Ale beer recipe by Anonymous. All Grain, ABV 7.34%, IBU 44.73, SRM 27.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Victory, Torrified Wheat, Chocolate) Hops: (Apollo, Chinook, Centennial, Nugget)
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  • Last Updated: 2019-02-08 15:17 UTC