West Coast IPA- Mosaic - Beer Recipe - Brewer's Friend

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West Coast IPA- Mosaic

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 8th 2019
1.058
1.014
5.8%
238.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 3.6%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 94.97 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 40 min 46.31 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 31.95 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 28.12 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 37.45 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 19%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 1 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.18 16.7  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
"West Coast IPA- Mosaic" American IPA beer recipe by Dman22zz. All Grain, ABV 5.77%, IBU 238.8, SRM 3.92, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat) Hops: (Magnum, Mosaic, Citra, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 14:22 UTC