NEIPA V1 38 L - Beer Recipe - Brewer's Friend

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NEIPA V1 38 L

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday February 8th 2019
1.057
1.017
5.2%
42.9
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 50%
2 kg American - Wheat2 kg Wheat 38 1.8 20%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 20%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7 Boil 60 min 28.01 35.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.5 Whirlpool 0 min 5.92 17.6%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 8.95 23.5%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 0 min 23.5%
170 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 36.8 L) 38
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 37.7
Total: 53.9  
Equipment Profile Used: System Default
"NEIPA V1 38 L" American Pale Ale beer recipe by SeanKTM300. All Grain, ABV 5.22%, IBU 42.88, SRM 4, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Flaked Barley) Hops: (Northern Brewer, Amarillo, Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 07:39 UTC