NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday February 8th 2019
1.057
1.013
5.8%
39.7
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 60 min 39.65 10.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 14.3%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 17.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 1 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
9 g Calcium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F 60 min
1 gal Sparge -- 70 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.88 35.5  
Mash volume with grains 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 8.88 35.5
Equipment Profile Used: System Default
"NEIPA" American Pale Ale beer recipe by snew. BIAB, ABV 5.75%, IBU 39.65, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Flaked Rye, Golden Promise) Hops: (El Dorado, Centennial) Other: (Gypsum, Calcium Chloride, Lactic acid, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 17:57 UTC