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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 97% (brew house)
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday February 8th 2019
1.056
1.011
6.0%
35.8
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg New Zealand - American Ale Malt2.38 kg American Ale Malt 37.3 2.54 60.1%
0.49 kg New Zealand - Ale Malt0.49 kg Ale Malt 37.4 3.05 12.4%
0.59 kg American - Vienna0.588 kg Vienna 35 4 14.9%
0.15 kg New Zealand - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 3.8%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.8%
0.20 kg New Zealand - Toffee Malt0.2 kg Toffee Malt 38.8 5.33 5.1%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific jade 10 g Pacific jade Hops Pellet 13 First Wort 60 min 18.64 3.7%
20 g pacific jade20 g pacific jade Hops Pellet 13 Whirlpool at 75 °C 20 min 7.43 7.4%
26 g Pacific jade26 g Pacific jade Hops Pellet 13 Whirlpool at 55 °C 120 min 3.22 9.6%
28 g Motueka28 g Motueka Hops Pellet 7 Whirlpool at 55 °C 120 min 1.87 10.3%
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Whirlpool at 55 °C 0 min 2.44 6.6%
15 g styrian wolf15 g styrian wolf Hops Pellet 15 Whirlpool at 55 °C 0 min 2.14 5.5%
35 g pacific jade35 g pacific jade Hops Leaf/Whole 13 Dry Hop 6 days 12.9%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Dry Hop 0 days 7.4%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 7.4%
30 g pacific p30 g pacific p Hops Leaf/Whole 13 Boil 0 min 11%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 0 min 7.4%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 11%
272 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
5 g n Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.3
Mash volume with grains 14.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #217767. All Grain, ABV 5.99%, IBU 35.75, SRM 4.33, Fermentables: (American Ale Malt, Ale Malt, Vienna, Gladiator Malt, Carapils, Toffee Malt) Hops: (Pacific jade , pacific jade, Pacific jade, Motueka, Galaxy, styrian wolf, pacific p) Other: (Calcium Chloride, Gypsum, Epsom Salt, Lactic acid, n )
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 04:10 UTC