Avg. Perfect Northeast IPA (NEIPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Avg. Perfect Northeast IPA (NEIPA)

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday February 8th 2019
Similar Recipes

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

1.064
1.013
6.6%
56.9
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 76.4%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 10.1%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 10.1%
0.15 kg Canadian - Honey Malt0.15 kg Honey Malt 37 25 3.4%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.50 g Citra19.5 g Citra Hops Pellet 12.6 Boil 10 min 13.54 7.3%
17.50 g Galaxy17.5 g Galaxy Hops Pellet 15.6 Boil 10 min 15.04 6.5%
29.40 g Citra29.4 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 15 min 9.26 11%
27.50 g Galaxy27.5 g Galaxy Hops Pellet 15.6 Whirlpool at 77 °C 15 min 10.73 10.2%
29.40 g Mosaic29.4 g Mosaic Hops Pellet 11.3 Whirlpool at 77 °C 15 min 8.31 11%
19.50 g Citra19.5 g Citra Hops Pellet 12.6 Dry Hop 7 days 7.3%
27.50 g Galaxy27.5 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 10.2%
19.50 g Mosaic19.5 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
31.60 g Citra31.6 g Citra Hops Pellet 12.6 Dry Hop 3 days 11.8%
27.50 g Galaxy27.5 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 10.2%
19.50 g Mosaic19.5 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.3%
268.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 25.4
Mash volume with grains (equipment estimates 29.6 L) 28.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing
 
225
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 10:10 UTC