Dainiuko Belgiškas Dubbel - Beer Recipe - Brewer's Friend

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Dainiuko Belgiškas Dubbel

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dainiux
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday February 8th 2019
1.069
1.015
7.1%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 84.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.7%
0.50 kg Candi Syrup - Belgian Candi Syrup - Brun Foncé0.5 kg Belgian Candi Syrup - Brun Foncé 42 22 7.7%
6.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.4 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Dainiuko Belgiškas Dubbel" Belgian Dubbel beer recipe by Dainiux. All Grain, ABV 7.05%, IBU 0, SRM 14.69, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - Brun Foncé)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 07:56 UTC