Pineapple IPA - Beer Recipe - Brewer's Friend

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Pineapple IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Simon Read
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday February 8th 2019
1.056
1.010
6.0%
51.8
7.1
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 kg New Zealand - American Ale Malt4.06 kg American Ale Malt 37.3 2.54 64.3%
2 kg Pineapple2 kg Pineapple - (late boil kettle addition) 5.85 0 31.7%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Boil 15 min 9.73 5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 9.72 5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 6.45 7.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.86 7.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 0 min 7.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 7.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop Day 7 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop Day 7 15%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 4 min 10.53 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 4 min 9.55 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.8 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 30
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Pineapple IPA" American Pale Ale beer recipe by Simon Read. All Grain, ABV 5.97%, IBU 51.84, SRM 7.09, Fermentables: (American Ale Malt, Pineapple, Medium Crystal Malt) Hops: (El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 06:13 UTC