Double Helix - Beer Recipe - Brewer's Friend

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Double Helix

236 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 236 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 8th 2019
1.073
1.004
9.0%
73.4
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.1%
1.60 lb American - Carapils (Dextrine Malt)1.6 lb Carapils (Dextrine Malt) 33 1.8 9.4%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 2.3%
17 oz Cane Sugar17 oz Cane Sugar 46 0 6.2%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 8.09 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.53 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 4.77 10%
1 oz Citra 1 oz Citra Hops Pellet 11 Dry Hop Day 5 10%
1 oz Azacca 1 oz Azacca Hops Pellet 15 Dry Hop Day 5 10%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 15 min 9.6 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 10.69 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 8.51 10%
1.50 oz Pacific Jade1.5 oz Pacific Jade Hops Pellet 13 Whirlpool at 180 °F 0 min 13.28 15%
0.50 oz Azacca 0.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 5.11 5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 0 min 6.81 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5 ounces       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
24 qt Sparge -- 168 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4 16  
Mash volume with grains 5.28 21.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Double Helix" Double IPA beer recipe by Seth. All Grain, ABV 9.01%, IBU 73.38, SRM 9.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Cane Sugar) Hops: (Azacca, Citra, Motueka, Citra , Azacca , Pacific Jade, El Dorado, Nelson Sauvin, Falconer's Flight) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 07:04 UTC