HillScotty Bourbon Ale - Beer Recipe - Brewer's Friend

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HillScotty Bourbon Ale

333 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DK City Brewing
Calories: 333 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Friday February 8th 2019
1.099
1.029
9.3%
31.3
28.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 5.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 60 min 15.58 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 15.72 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Toasted 3-4 ozs of oak chips completely covered with bourbon, soaked for 7-10 minutes

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  • Last Updated: 2019-03-10 16:44 UTC