Russian Imperial Stout x2 - Beer Recipe - Brewer's Friend

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Russian Imperial Stout x2

379 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 48% (brew house)
Source: John Beaton
Calories: 379 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday February 8th 2019
1.115
1.014
13.2%
212.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 lb United Kingdom - Maris Otter Pale14.8 lb Maris Otter Pale 38 3.75 54%
2.30 lb United Kingdom - Amber2.3 lb Amber 32 27 8.4%
1.60 lb American - Roasted Barley1.6 lb Roasted Barley 33 300 5.8%
5 lb Belgian Candi Sugar - Dark (275L)5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 18.2%
2.20 lb Cane Sugar2.2 lb Cane Sugar - (late boil kettle addition) 46 0 8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.5%
27.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 oz Target4.3 oz Target Hops Pellet 11.5 First Wort at 168 °F 0 min 212.86 100%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 613 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 613 B cells required
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 613 B cells required
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 613 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 Volumes
 
Target Water Profile
Elrose Pipeline
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Steeping -- 156 °F 60 min
Temperature -- 168 °F 10 min
4.54 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.01 28.1  
Mash volume with grains 8.51 34  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 9.15 36.6  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.74 47
Equipment Profile Used: System Default
"Russian Imperial Stout x2" Imperial Stout beer recipe by John Beaton. All Grain, ABV 13.22%, IBU 212.86, SRM 50, Fermentables: (Maris Otter Pale, Amber, Roasted Barley, Belgian Candi Sugar - Dark (275L), Cane Sugar, Corn Sugar - Dextrose) Hops: (Target) Other: (Whirlfloc)
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  • Last Updated: 2019-02-08 05:33 UTC