IPA citra San 14 - Beer Recipe - Brewer's Friend

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IPA citra San 14

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday February 8th 2019
1.069
1.014
7.3%
77.1
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 79.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 10.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 13 Boil at 100 °C 60 min 57.44 33.3%
28 g Cascade28 g Cascade Hops Pellet 5.8 Boil at 100 °C 30 min 19.7 33.3%
28 g Citra28 g Citra Hops Leaf/Whole 13 Boil at 100 °C 0 min 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"IPA citra San 14" American IPA beer recipe by Esteban. All Grain, ABV 7.29%, IBU 77.14, SRM 10.38, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 19:51 UTC