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Awesome Recipe

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday February 8th 2019
1.073
1.016
7.5%
47.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 lb American - Pale Ale4.36 lb Pale Ale 37 3.5 78.4%
1.09 lb Flaked Corn1.09 lb Flaked Corn 40 0.5 19.6%
0.11 lb American - White Wheat0.11 lb White Wheat 40 2.8 2%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Pellet 15 Boil 60 min 11.25 4.1%
0.08 oz Simcoe0.08 oz Simcoe Hops Pellet 12.7 Boil 45 min 9.99 4.7%
1.55 oz Amarillo1.55 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 25.89 91.2%
1.70 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.51 g | 18 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 5.39 21.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #217761. BIAB, ABV 7.5%, IBU 47.13, SRM 6.24, Fermentables: (Pale Ale, Flaked Corn, White Wheat) Hops: (Magnum, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 01:54 UTC