Partigyle (1st) - English Barleywine - Beer Recipe - Brewer's Friend

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Partigyle (1st) - English Barleywine

362 calories 37.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 0.95 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Friday February 8th 2019
1.108
1.028
10.6%
43.8
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 95.7%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 2.1%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 2.1%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 33.58 66.7%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 10.17 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 0 min.
0.60 g Calcium Chloride Water Agt Mash 0 min.
0.10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 5 7 61 54 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Steeping -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.31 g | 13.2 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 3.69 g | 14.7 qt) 2.96 11.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.47 g | 9.9 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.95 3.8  
Volume into fermentor 0.95 3.8  
Total: 2.59 10.4
Equipment Profile Used: System Default
"Partigyle (1st) - English Barleywine" English Barleywine beer recipe by Kevin C.. BIAB, ABV 10.55%, IBU 43.75, SRM 17.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 16:42 UTC