Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | American - Pale 2-Row | 37 | 1.8 | 56.9% | |
4 lb | American - White Wheat | 40 | 2.8 | 27.6% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 6.9% | |
0.75 lb | Flaked Wheat | 34 | 2 | 5.2% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Columbus | Pellet | 15 | Boil | 15 min | 29.28 | 7.8% | |
2.25 oz | Citra | Pellet | 11 | Whirlpool at 160 °F | 30 min | 16.55 | 14.1% | |
2.25 oz | Mosaic | Pellet | 12.5 | Whirlpool at 160 °F | 30 min | 18.81 | 14.1% | |
2.25 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 160 °F | 30 min | 18.81 | 14.1% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 6.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 6.3% | ||
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 4 days | 6.3% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 9.4% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 9.4% | ||
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 2 days | 12.5% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Heat to Strike / Mash In | Infusion | -- | 162 °F | 30 min |
Mash | Infusion | -- | 152 °F | 70 min | |
4 gal | Room temp sparge | Sparge | -- | 70 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.85 | 23.4 |
Hops absorption losses (whirlpool, hop stand) | -0.25 | -1 |
Going into fermentor | 5.6 | 22.4 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |