belgique ipa - Beer Recipe - Brewer's Friend

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belgique ipa

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday February 8th 2019
1.071
1.018
7.0%
65.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 70%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 13.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz French Aramis0.5 oz French Aramis Hops Pellet 6.2 Boil 90 min 11.23 11.1%
0.25 oz YCR - Pahto0.25 oz Pahto Hops Pellet 18.2 Boil 60 min 15.4 5.6%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.4 Boil 25 min 5.53 5.6%
0.50 oz french aramis0.5 oz french aramis Hops Pellet 6.2 Boil 25 min 7.3 11.1%
0.25 oz YCR - pahto0.25 oz pahto Hops Pellet 18.2 Boil 25 min 10.71 5.6%
0.50 oz aramis0.5 oz aramis Hops Pellet 6.2 Boil 10 min 3.81 11.1%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 10 min 5.77 11.1%
0.25 oz YCR - pahto0.25 oz pahto Hops Pellet 18.2 Boil 10 min 5.59 5.6%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 0 min 11.1%
0.50 oz YCR - pahto0.5 oz pahto Hops Pellet 18.2 Boil 0 min 11.1%
0.50 oz aramis0.5 oz aramis Hops Pellet 6.2 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"belgique ipa" Specialty IPA: Belgian IPA beer recipe by Genus Brewing Co.. All Grain, ABV 6.97%, IBU 65.33, SRM 11.49, Fermentables: (Pilsner, Honey Malt, Caramel / Crystal 20L, Flaked Wheat) Hops: (French Aramis, Pahto, Belma, french aramis, pahto, aramis)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 00:51 UTC