2 "Row" Oxford and Cambridge Boat Race (face) Cockney Slang, Rose From Flames "Pheonix" IPA - Beer Recipe - Brewer's Friend

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2 "Row" Oxford and Cambridge Boat Race (face) Cockney Slang, Rose From Flames "Pheonix" IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday October 16th 2013
1.063
1.018
6.0%
94.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 80%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 5.5%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 5.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
1 lb American - Rye1 lb Rye 38 3.5 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Phoenix3 oz Phoenix Hops Pellet 11.7 Boil 60 min 56.44 16.7%
3 oz Phoenix3 oz Phoenix Hops Pellet 11.7 Boil 15 min 28.01 16.7%
2 oz Phoenix2 oz Phoenix Hops Pellet 11.7 Boil 7 min 10.11 11.1%
2 oz Phoenix2 oz Phoenix Hops Pellet 11.7 Boil 0 min 11.1%
4 oz Phoenix4 oz Phoenix Hops Pellet 11.7 Dry Hop 12 days 22.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 10.6 Dry Hop 9 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
One tablespoon Gypsum
appearance clear and not much white in water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt 7 gallons Infusion -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.88 27.5  
Mash volume with grains 9.08 36.3  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 9.69 g | 38.8 qt) 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.69 62.8
Equipment Profile Used: System Default
 
Notes

172 Strike Temp 7 Gallons
Lauter kept sticking so had to stir frequently

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  • Last Updated: 2013-11-09 21:47 UTC