Veeder Voodoo IPA - Beer Recipe - Brewer's Friend

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Veeder Voodoo IPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (ending kettle volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 7th 2019
1.055
1.014
5.4%
20.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale 2-Row38 lb Pale 2-Row 37 1.8 90.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.6%
1 lb German - Munich Light1 lb Munich Light 37 6 2.4%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 12.42 28.6%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 5.69 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 1.47 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 0.63 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.63 gal (90.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.63 gal (42.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.74 gal (86.94 qt). Suggest reducing initial water volume to 8.64 gal (34.56 qt) and adding 9.74 gal (38.94 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.75 qt/lb 18.38 73.5  
Mash volume with grains 21.74 86.9  
Grain absorption losses -5.25 -21  
Remaining sparge water volume 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.63 g | 90.5 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 21.37 g | 85.5 qt) 21 84  
Estimated amount in fermentor 21 84  
Total: 28.5 114
Equipment Profile Used: System Default
"Veeder Voodoo IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 20.21, SRM 6.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich Light) Hops: (Magnum, Perle, Willamette, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 23:53 UTC