Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.65 lb | American - Pilsner | 37 | 1.8 | 57.5% | |
2.29 lb | American - White Wheat | 40 | 2.8 | 17.2% | |
2.53 lb | United Kingdom - Oat Malt | 28 | 2 | 19% | |
13.40 oz | American - Pale 2-Row | 37 | 1.8 | 6.3% | |
13.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.42 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 3.3% | ||
0.42 oz | El Dorado | Leaf/Whole | 15.7 | Boil | 0 min | 3.3% | ||
0.42 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 0 min | 3.3% | ||
2.12 oz | Citra | Leaf/Whole | 11 | Whirlpool at 180 °F | 30 min | 34.93 | 16.4% | |
2.12 oz | El Dorado | Leaf/Whole | 15.7 | Whirlpool at 180 °F | 30 min | 49.86 | 16.4% | |
2.12 oz | Mosaic | Leaf/Whole | 12.5 | Whirlpool at 180 °F | 30 min | 39.7 | 16.4% | |
0.68 oz | Citra | Leaf/Whole | 11 | Dry Hop | 1 days | 5.3% | ||
0.68 oz | El Dorado | Leaf/Whole | 15.7 | Dry Hop | 1 days | 5.3% | ||
0.68 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 1 days | 5.3% | ||
1.08 oz | Citra | Leaf/Whole | 11 | Dry Hop | 2 days | 8.4% | ||
1.08 oz | El Dorado | Leaf/Whole | 15.7 | Dry Hop | 2 days | 8.4% | ||
1.08 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 2 days | 8.4% | ||
12.90 oz / $ 0.00 |
White Labs - Burlington Ale Yeast WLP095 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Initial Strike | Infusion | -- | 149 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.99 | 20 |
Mash volume with grains | 6.05 | 24.2 |
Grain absorption losses | -1.66 | -6.7 |
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) | 4.42 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.24 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.24 | -1 |
Going into fermentor | 5 | 20 |
Total: | 9.41 | 37.7 |
Equipment Profile Used: | System Default |