Butecão - Beer Recipe - Brewer's Friend

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Butecão

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday February 7th 2019
1.045
1.007
5.0%
21.3
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 68.5%
0.30 kg Brown Sugar0.3 kg Brown Sugar - (late boil kettle addition) 45 15 4.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.8%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 20.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 5.9 First Wort 70 min 16.34 60%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 5.9 Boil 15 min 4.91 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CANE SUGAR       Amount: 7G/LT      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
15 L Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.52 L. Suggest reducing initial strike volume to 40.78 L and adding 10.12 L sparge/top-off. 50.9
Strike water volume (equipment estimates 48.7 L) 50.9
Mash volume with grains (equipment estimates 53.3 L) 55.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 43
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Volume into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
"Butecão" Cream Ale beer recipe by Brewer #199136. BIAB, ABV 4.96%, IBU 21.25, SRM 3.39, Fermentables: (Pilsner, Brown Sugar, Carapils, Flaked Corn) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 22:03 UTC