Maibockish Ale - Beer Recipe - Brewer's Friend

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Maibockish Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Killen
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 7th 2019
1.059
1.015
5.8%
0.0
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 97.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
10.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.53 g | 30.1 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 7.85 31.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Maibockish Ale" Doppelbock beer recipe by Killen. BIAB, ABV 5.8%, IBU 0, SRM 13.78, Fermentables: (Vienna, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 20:53 UTC