Costa Beer Dry Stout - Beer Recipe - Brewer's Friend

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Costa Beer Dry Stout

155 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinicius Costa
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 7th 2019
1.050
1.015
4.7%
38.3
24.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 90.9%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 34.04 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 4.22 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: garrafa       CO2 Level: 6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
10 L Fly Sparge -- 65 °C 20 min
Sparge -- 65 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.2 L. Suggest reducing initial strike volume to 42.5 L and adding 6.8 L sparge/top-off. 49.3
Strike water volume (equipment estimates 31.2 L) 49.3
Mash volume with grains (equipment estimates 34.1 L) 52.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 49.3  
Equipment Profile Used: System Default
 
Notes

fermentação a 20c,
maturação por 7 dias entre 8 e 10c

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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 21:55 UTC