old rasputin clone - Beer Recipe - Brewer's Friend

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old rasputin clone

299 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Thursday February 7th 2019
1.089
1.027
8.1%
66.9
34.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 82.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.9%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Nugget1.75 oz Nugget Hops Pellet 14 Boil 60 min 66.91 46.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 26.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 0 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 0.45 gal (1.81 qt) sparge/top-off. 10.81 43.3  
Strike water volume (equipment estimates 10.45 g | 41.8 qt) 10.81 43.3  
Mash volume with grains (equipment estimates 12.09 g | 48.4 qt) 12.45 49.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.81 43.3
Equipment Profile Used: System Default
 
Notes

from byo.

make sure you give at least 20 min with o2 stone. 64 for the first 7 then up to 70 for 2 weeks . cold crash it for a couple then carb to 2.25vol. if astringent let lager for another week then check.

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  • Last Updated: 2019-02-08 01:43 UTC