Che Che IPA - Beer Recipe - Brewer's Friend

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Che Che IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ChCh
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 7th 2019
1.060
1.013
6.2%
74.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 84.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 8.5%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 7%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 60 min 66.36 31.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.94 18.8%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Dry Hop at 20 °F 4 days 50%
32 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Infusion -- 150 °F 60 min
23 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.1 gal (148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.1 gal (100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Mash volume with grains 32.31 129.2  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 19.6 g | 78.4 qt) 22.5 90  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.1 g | 148.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 49.13 196.5
Equipment Profile Used: System Default
 
Notes

Se utiliza Slurry de levadura American I BSI

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  • Last Updated: 2019-02-15 00:45 UTC