Unoffirishal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Unoffirishal

166 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Source: What's its Nuts?
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 7th 2019
1.050
1.015
4.5%
21.8
13.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 84.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.3%
8 oz German - CaraRed8 oz CaraRed 34 20 5.3%
0.25 lb Honey0.25 lb Honey - (late boil kettle addition) 42 2 2.6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 45 min 17.92 50%
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil 5 min 3.89 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 9.13 36.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Unoffirishal" Irish Red Ale beer recipe by What's its Nuts?. BIAB, ABV 4.51%, IBU 21.81, SRM 13.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraRed, Honey, Roasted Barley) Hops: (Fuggles, Goldings) Other: (Whirlfloc, Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-11 17:59 UTC