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Coffee

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HESS
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday February 7th 2019
1.081
1.018
8.2%
38.5
41.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 2.7%
48 oz Belgian - Special B48 oz Special B 34 115 18.3%
16.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 16 Boil 60 min 31.52 32.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 5.5 40.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.47 27%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Boil 5 min.
4 oz Coffee Flavor Secondary 0 min.
7 oz Coconut Flavor Mash 0 min.
21 oz Coconut Flavor Secondary 0 min.
3 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge at 170° Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.47 21.9  
Mash volume with grains 6.78 27.1  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

Strike at 160

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  • Last Updated: 2019-02-08 02:39 UTC