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Red Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 7th 2019
1.050
1.010
5.4%
39.1
32.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 kg German - Carafa I8.25 kg Carafa I 32 340 7%
20 kg German - Red X20 kg Red X 36 12 16.9%
90 kg German - Melanoidin90 kg Melanoidin 37 25 76.1%
118.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Ahtanum750 g Ahtanum Hops Leaf/Whole 6 Boil 45 min 20.48 45.5%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.61 30.3%
400 g Mosaic400 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 2 min 10 24.2%
1,650 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.8 L. Suggest reducing initial water volume to 45.4 L and adding 471.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432.8 L 354.8
Strike water volume at mash thickness of 3 L/kg 354.8
Mash volume with grains 432.8
Grain absorption losses -118.3
Remaining sparge water volume (equipment estimates 281.2 L) 364.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 516.8 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 502
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 500
Total: 719.2  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Brewer #115394. All Grain, ABV 5.35%, IBU 39.09, SRM 32.27, Fermentables: (Carafa I, Red X, Melanoidin) Hops: (Ahtanum, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 12:14 UTC