Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

244 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday February 7th 2019
1.074
1.015
7.7%
0.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
178.50 oz Belgian - Pilsner178.5 oz Pilsner 37 1.6 83.3%
5.25 oz Belgian - Special B5.25 oz Special B 34 115 2.5%
3.50 oz Belgian - Biscuit3.5 oz Biscuit 35 23 1.6%
1.75 oz Belgian - Chocolate1.75 oz Chocolate 30 340 0.8%
5.25 oz United Kingdom - Crystal 55L5.25 oz Crystal 55L 34 55 2.5%
20 oz Belgian Candi Sugar - Dark (275L)20 oz Belgian Candi Sugar - Dark (275L) 38 275 9.3%
214.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.07 gal Infusion -- 149 °F 90 min
2.664 gal Sparge -- 165.2 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.07 24.3  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.25 29  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 7.72%, IBU 0, SRM 31.06, Fermentables: (Pilsner, Special B, Biscuit, Chocolate, Crystal 55L, Belgian Candi Sugar - Dark (275L))
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-07 17:29 UTC