mallard#3 az - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mallard#3 az

224 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: sdk
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday February 7th 2019
1.073
1.015
7.5%
45.1
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 47.6%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 47.6%
0.10 kg Invert Sugar0.1 kg Invert Sugar 46 1 1.6%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.6%
0.10 kg American - Rye0.1 kg Rye 38 3.5 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 7.6 Boil at 100 °C 60 min 17.39 30.8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12 Boil 30 min 10.55 15.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8 Boil 25 min 6.36 15.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 25 min 3.98 15.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11 Boil 10 min 6.84 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 5 min.
1 each lemon zest (uzu Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 69 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.7 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

distinct variant of mallard, hw2, anglarke ale
house mash and fermentation schedule

Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-07 17:07 UTC