Longton Saison - Beer Recipe - Brewer's Friend

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Longton Saison

194 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Dave Ferrett
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 7th 2019
1.064
1.008
7.3%
23.9
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Lager3.7 kg Lager 38 1.4 94.6%
143 g United Kingdom - Golden Naked Oats143 g Golden Naked Oats 33 10 3.7%
70 g Finland - Melanoid Malt70 g Melanoid Malt 35 27 1.8%
3,913 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pilgrim28 g Pilgrim Hops Leaf/Whole 7.98 Boil 30 min 23.91 31.5%
45 g Pilgrim45 g Pilgrim Hops Leaf/Whole 7.98 Dry Hop 7 days 50.6%
16 g Galaxy16 g Galaxy Hops Leaf/Whole 12.6 Dry Hop at 10 °C 6 days 18%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 76       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11.9 0 0 21.1 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 16ltr infusion mash 3ltr batch sparge Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 23.8
Mash volume with grains (equipment estimates 29.2 L) 26.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Volume into fermentor 16
Total: 23.8  
Equipment Profile Used: System Default
"Longton Saison" Saison beer recipe by Dave Ferrett. BIAB, ABV 7.34%, IBU 23.91, SRM 4.14, Fermentables: (Lager, Golden Naked Oats, Melanoid Malt) Hops: (Pilgrim, Galaxy) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 11:34 UTC