Pecan Porter - Beer Recipe - Brewer's Friend

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Pecan Porter

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday February 7th 2019
1.067
1.017
6.6%
33.4
49.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 79.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10.2%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 5.1%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Glacier1.75 oz Glacier Hops Pellet 5.5 Boil 60 min 33.42 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb pecans Flavor Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17866
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Fly Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 10.77 43.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Pecan Porter" American Porter beer recipe by Brans_2. BIAB, ABV 6.62%, IBU 33.42, SRM 49.75, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Patent, Chocolate) Hops: (Glacier) Other: (pecans)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 17:30 UTC