Woodreek - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Woodreek

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: beowulf6561
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 15th 2013
1.057
1.014
5.6%
27.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 66.7%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 8.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 8.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 8.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Mash 0 min 1.31 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 90 min 21.52 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 4.49 25%
1 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch prime, brown sugar       Amount: 1/2 c by volume      
 
Target Water Profile
Lovettsville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Saccharification Rest, Strike temp 166 Infusion -- 154 °F 60 min
12 qt Mash Out, Strike temp 180 Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 4.84 19.4  
Grain absorption losses -0.69 -2.8  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Woodreek" Classic Rauchbier beer recipe by beowulf6561. BIAB, ABV 5.56%, IBU 27.32, SRM 14.4, Fermentables: (Smoked Malt, CaraAmber, CaraMunich, Aromatic, Brown Sugar) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
1,758
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-21 03:21 UTC