Maris Otter IPA - 1.0 - Beer Recipe - Brewer's Friend

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Maris Otter IPA - 1.0

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday February 7th 2019
1.058
1.013
6.0%
49.0
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb United Kingdom - Maris Otter Pale170 lb Maris Otter Pale 38 3.75 87.2%
15 lb Briess - Bonlander Munich15 lb Bonlander Munich 36 10 7.7%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.1%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 5 min 4.56 5.6%
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 5 min 2.96 2.8%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.79 5.6%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 20 min 12.23 7.5%
8 oz Chinook8 oz Chinook Hops Pellet 13 Whirlpool 20 min 7.95 3.7%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 15.53 7.5%
22 oz Centennial22 oz Centennial Hops Pellet 10 Dry Hop 0 days 10.3%
22 oz Chinook22 oz Chinook Hops Pellet 13 Dry Hop 0 days 10.3%
22 oz Simcoe22 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.3%
22 oz Centennial22 oz Centennial Hops Pellet 10 Dry Hop 4 days 10.3%
22 oz Chinook22 oz Chinook Hops Pellet 13 Dry Hop 4 days 10.3%
22 oz Simcoe22 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.3%
12 oz Cascade12 oz Cascade Hops Pellet 7 Dry Hop 4 days 5.6%
214 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 12 21 50 200 140
Strike 64 gallons (32 RO/32 Muni)
190 g CaSO4
16 g NaCl
22 g CaCl2

Sparge 86 gallons (43 RO/43 Muni)
1 oz phos acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 gal Infusion -- 172 °F 60 min
Conversion Rest Temperature -- 152 °F 60 min
86 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.13 gal (408.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.13 gal (360.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 53.63 g | 214.5 qt) 61.5 246  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.13 g | 408.5 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 99.5 398  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Going into fermentor 98 392  
Total: 134.63 538.5
Equipment Profile Used: System Default
 
Notes

76 IBUs

Pitch at 65F
Ferment at 68F

Adding DH1 to FV prior to KO and yeast pitch.

Crash to 62F after diacetyl rest, discard yeast after 48 hours

Day One - DH2
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove DH

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  • Last Updated: 2019-02-07 16:52 UTC